![]() If you're breastfeeding and your child is allergic to milk, cow's milk proteins passed through your breast milk may cause an allergic reaction. Soy formulas are fortified to be nutritionally complete - but, unfortunately, some children with a milk allergy also develop an allergy to soy. Soy-based formulas are based on soy protein instead of milk.Besides extensively hydrolyzed products, amino-acid-based formulas are the least likely to cause an allergic reaction. Some hypoallergenic formulas aren't milk based, but instead contain amino acids. Or they may also be called elemental formulas. Depending on their level of processing, products are classified as either partially or extensively hydrolyzed. Further processing can include heat and filtering. Hypoallergenic formulas are produced by using enzymes to break down (hydrolyze) milk proteins, such as casein or whey. Breastfeeding for as long as possible is recommended, especially if your infant is at high risk of developing milk allergy. Breastfeeding is the best source of nutrition for your infant.In children who are allergic to milk, breastfeeding and the use of hypoallergenic formula can prevent allergic reactions. If you have already had a severe reaction, wear a medical alert bracelet or necklace that lets others know you have a food allergy. If you're at risk of a serious allergic reaction, talk with your health care provider about carrying and using emergency epinephrine (adrenaline). Does your steak have melted butter on it? Was your seafood dipped in milk before cooking? When eating out, ask how foods have been prepared. ![]() When in doubt, contact the manufacturer to be sure a product doesn't contain milk ingredients. Candies, such as chocolate, nougat and caramelĮven if a food is labeled "milk-free" or "nondairy," it may contain allergy-causing milk proteins - so you have to read the label carefully.Ingredients spelled with the prefix "lact" - such as lactose and lactate.Milk can be harder to identify when it's used as an ingredient in processed foods, including baked goods and processed meats. Cheese and anything that contains cheese.Whole milk, low-fat milk, skim milk, buttermilk.Obvious sources of allergy-causing milk proteins are found in dairy products, including: ![]()
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